1 pkg. vanilla tapioca pudding
1 1/2 c. mixed fruit juices
1 c. whipping cream (I use Cool Whip)
1 med. can fruit cocktail, drained (save juice)
1 (8 oz.) can mandarin oranges, drained (save juice)
1 can pineapple chunks, drained (save juice)
1 c. miniature marshmallows
4 sliced bananas

Prepare pudding mix as directed, substituting juice for milk. Cool thoroughly. Whip the cream and blend with the pudding. Add fruit and marshmallows. Add bananas just before serving. Other fruits or nuts may be added. Makes 14 servings.