1 pkg. vanilla tapioca pudding
1 1/2 c. mixed fruit juice
8 oz. Cool Whip
1 med. can fruit cocktail, drained
1 (8 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
Sliced bananas

Prepare pudding as directed, substituting juice for milk. Cool pudding thoroughly. Blend in fruit and Cool Whip. Mix well. Add bananas just before serving. Note: Other fruit can be used even fresh fruit. I sometimes add coconut. 14 servings.