1 medium can fruit cocktail, drained (reserve juice)
1 (8 oz.) can mandarin oranges, drained (reserve juice)
1 can pineapple chunks, drained (reserve juice)
1 pkg. vanilla tapioca pudding
1 c. non-dairy whipped topping
1 c. miniature marshmallows

In a medium, non-stick, saucepan prepare pudding mix according to package directions, substituting 1 1/2 c. reserved fruit juices for milk. Remove from heat and cool pudding completely. Fold into whipped topping. Add all fruit and marshmallows to pudding mixture. Chill at least 1 hour.