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Results 1 - 10 of 291 for tapioca salad
Cook first 3 Ingredients until lightly thick, stirring constantly. Cool mixture. Stir in Cool Whip and oranges. Refrigerate completely. ...
Mix and cook until it thickens; cool. Mix with the pudding/Jello mixture and allow to set.
Boil water, add tapioca and stir for 20 minutes. ... hours. Add Cool Whip and thawed raspberries. Make sure to drain berries well before adding.
Add pudding and 1 1/2 ... night before. (If you cannot buy orange or lemon tapioca pudding, use vanilla pudding and flavor with orange or lemon.)
Cook tapioca pudding in 2 2/3 cups ... orange Jello, mandarin oranges, crushed pineapple with juice and Cool Whip. Put in refrigerator overnight.
Mix juices from fruit and add water to make 3 cups. Add to tapioca pudding and cook until thick. Cool. Add fruit when ready to serve. Add 3 bananas.
Pour gelatin, pudding, and tapioca in saucepan. (Do not follow ... whipped topping and fruits. Pour into serving bowl. Chill 2 hours before serving.
Bring water to a boil. Stir in Jello and tapioca pudding. Return to a boil ... Try blueberries with blue Jello or fresh peaches with peach Jello.
Bring to a full boil tapioca pudding and water. Add orange Jello and cool 5-10 minutes. Add Cool Whip and mandarin oranges. Cool until set.
Cut each orange slice in half. Save 6 whole slices for top. Add boiling water to dry ingredients; mix well. Place in the refrigerator to ...
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