Results 41 - 50 of 291 for tapioca salad

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In a large bowl, pour tapioca pudding. Mix and Jello. Mix ... until it starts to thicken. Then add fruits and Cool Whip, mixing well. Refrigerate.

Mix Jello and puddings and water together and bring to boil. (May use juice from pineapple and oranges and only add enough water to make 3 ...

Bring first 3 ingredients to a boil and cook until clear. Chill until slightly thickened. Whip and add pineapple and oranges. Fold in Cool ...

Drain pineapple and oranges. With juice add enough water to make 4 cups. Mix pudding with juice and bring to a boil. Let cool completely. ...

Cook pudding and gelatin to ... cool. After cooled, stir in Cool Whip. Place in salad dish or large bowl and refrigerate until cold. Serves 12.



Put dry ingredients in saucepan; add water. Bring to a boil. Pour into large bowl and let cool. Cover with plastic to prevent a film. When ...

Mix pudding, Jello and water in saucepan, cook, stirring constantly. Bring to rapid boil, remove from heat and cool completely. Pour into ...

Drain and save juice from pineapple and oranges. Add water to juice to equal 6 cups liquid. Add pudding. Cook slowly on low heat, stirring ...

Mix dry ingredients in sauce pan. Drain juice from fruit and add water to make 3 cups liquid. Add to pudding mix and cook until thick. ...

Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling ...

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