1 pkg. orange tapioca pudding
1 pkg. vanilla pudding mix
1 sm. can mandarin oranges
20 oz. can pineapple tidbits
1 c. mini marshmallows

Mix dry ingredients in sauce pan. Drain juice from fruit and add water to make 3 cups liquid. Add to pudding mix and cook until thick. While still warm, add marshmallows. Cool. Add fruit. Makes 8 servings.