2 (3 oz.) boxes orange tapioca pudding
2 (3 oz.) boxes vanilla pudding
1 (15 1/2 oz.) can crushed pineapple
2 (11 oz.) cans mandarin oranges
Bananas and other fresh fruit
Marshmallows (miniature)

Drain fruit liquid and add water to make 6 cups. Put into pan and bring to boil. Add packages of puddings. Stir well and cool. Add pineapple and oranges and refrigerate.

Before serving add miniature marshmallows, sliced bananas and any other fresh fruit you desire.

I've served this at graduations and several large gatherings. It is a favorite and easy. The more fresh fruit the better it is. Makes a large amount.