1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. tapioca pudding (not instant)
1 (3 oz.) pkg. vanilla pudding (not instant)
3 c. water
1 (16 oz.) can mandarin oranges, drained
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip

Put dry ingredients in saucepan; add water. Bring to a boil. Pour into large bowl and let cool. Cover with plastic to prevent a film. When thickened slightly, add remaining ingredients. Refrigerate.