1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. tapioca pudding (not instant)
3 c. water
1 (16 oz.) can mandarin oranges (drained)
1 (20 oz.) can crushed pineapple (drained)
1 (8 oz.) Cool Whip

Mix Jello and puddings and water together and bring to boil. (May use juice from pineapple and oranges and only add enough water to make 3 cups liquid.)

Pour into bowl. Cover with plastic wrap. Refrigerate until cooled and thickened, approximately 1-2 hours. Add fruit and whipped topping.