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Results 111 - 120 of 291 for tapioca salad
111. ORANGE SALAD
Put all 3 in large pan. Add 3 cups boiling water and cook until thickened. Cool. Add 12 ounce Cool Whip and 1 large can drained mandarin ...
112. IDEAL'S FRUIT SALAD
Cook puddings together with 3 cups liquid. (Use liquids from canned fruits and add water to make remainder 3 cups.) Cool slightly then add ...
Slightly drain both cans. Mix all ingredients and place in greased casserole dish. Dot with butter and sprinkle with cinnamon. Bake 30 ...
Mix together Jello and puddings. Add boiling water. Cool about 1 to 2 hours in refrigerator. Put in fruit and stir. Add Cool Whip. Stir ...
115. ORANGE SALAD BOWL
Mix pudding and 1 cup ... and let set. (Optional: 1/2 cup chopped pecans may be added.) This salad keeps well in refrigerator for 3 to 4 days.
116. FRUIT SALAD
Drain the fruits and save ... bananas last if salad is to stand a while. ... cherry juice if too thick. Keeps well in refrigerator for several days.
Mix together in large saucepan vanilla pudding, tapioca pudding, orange Jell-O and water. ... Add whipped topping and Mandarin oranges. Enjoy!
Add boiling water to Jello and puddings. Bring to a boil, then cool until thickened. Add pineapple and juice and raspberries. Fold in Cool ...
Mix water, Jello and pudding and put in refrigerator for 1 hour, stirring every 15 minutes. After an hour, fold in oranges and Cool Whip. ...
120. ORANGE SALAD
Mix the tapioca pudding, jello and water together. ... and cool. Add Cool Whip, enough to make creamy, then add oranges. Chill before serving.
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