1 box raspberry Jello
1 box vanilla pudding
1 box tapioca pudding
3 c. boiling water
1 lg. can crushed pineapple & juice
2 pkgs. frozen raspberries, thawed
1 (8 oz.) container of Cool Whip

Add boiling water to Jello and puddings. Bring to a boil, then cool until thickened. Add pineapple and juice and raspberries. Fold in Cool Whip.