1 sm. pkg. orange Jello
1 sm. pkg. vanilla pudding
1 sm. pkg. tapioca pudding
1 can crushed pineapple, drained
2 c. boiling water
2 cans Mandarin oranges, drained
1 lg. Cool Whip

Mix together Jello and puddings. Add boiling water. Cool about 1 to 2 hours in refrigerator. Put in fruit and stir. Add Cool Whip. Stir together well. Refrigerate.