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ORANGE SALAD | |
1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. vanilla pudding, not instant 1/3 c. Minute Tapioca Put all 3 in large pan. Add 3 cups boiling water and cook until thickened. Cool. Add 12 ounce Cool Whip and 1 large can drained mandarin oranges. Option: Substitute strawberry Jello for orange Jello and substitute fresh or frozen strawberries for the oranges. |
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