2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges
1 pkg. Dream Whip, whipped

Dissolve gelatin in boiling water. Add sherbet and mix well. When partially set, add mandarin oranges and fold in Dream Whip. Pour into oiled 1 1/2-quart ring mold; chill.

Serves 8. Note: One cup cream (whipped) can be used instead of Dream Whip.