1 (3 oz.) pkg. tapioca pudding
1 (3 oz.) pkg. orange Jello
1 env. Dream Whip topping, prepared
1 c. milk
1 c. hot water
1 can mandarin oranges, drained

Mix pudding and 1 cup milk. Bring to boil for 1 minute. Add Jello and hot water. When cool, fold in whipped topping and oranges. Pour into bowl or mold and let set. (Optional: 1/2 cup chopped pecans may be added.) This salad keeps well in refrigerator for 3 to 4 days.