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Results 91 - 100 of 291 for tapioca salad
Combine orange Jello, tapioca pudding, vanilla pudding and 3 ... until set. Cover with Cool Whip and garnish with the rest of the mandarin oranges.
92. ORANGE SALAD
Cook puddings and jello as instructed. Combine all three together and boil 1 more minute. Let cool. Fold in remaining ingredients. Cover ...
In a medium, non-stick, saucepan prepare pudding mix according to package directions, substituting 1 1/2 c. reserved fruit juices for milk. ...
Prepare tapioca pudding with 2 cups milk. ... oranges and Cool Whip. Mix thoroughly until smooth. Place back in refrigerator or freezer until set.
Drain fruit juice, add fruit juice to make three (3) cups. Cook liquid with pudding just to boil. Add orange Jello. Let cool. Add mandarin ...
Boil juice, water, and tapioca until clear. Add Jello and 1/2 cup cold water. Cool until thick and add oranges and Cool Whip.
Combine in pan and bring to a boil. Boil for 10 minutes. Stir constantly. Cool completely, stirring occasionally. Add: Mix completely, pour ...
Combine Jell-O and pineapple (crushed) with juice in pan. Heat until mixture simmers. Add sugar, baby food and cream cheese (diced). Mix ...
99. FRUIT SALAD
Use juice from fruit to equal 4 cups. Add water if needed to make 4 cups. Pour into saucepan. Add both puddings to saucepan and bring to ...
100. WINTER FRUIT SALAD
Drain all fruit (very well) ... mix, sugar and tapioca. Bring to boil stirring ... maraschino cherries for color. Refrigerate well before serving.
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