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ORANGE SALAD | |
1 pkg. 3 oz. orange jello 1 pkg. of 3.4 oz. instant vanilla pudding 1 pkg. of 3 oz. tapioca pudding 1 can of mandarin oranges drained 1 can of 8 oz. crushed pineapples drained 1 carton of cool whip Cook puddings and jello as instructed. Combine all three together and boil 1 more minute. Let cool. Fold in remaining ingredients. Cover and chill for two hrs. |
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