1 pkg. orange Jello
1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding
Mandarin oranges (1 sm. can)
1 (6 oz.) Cool WHip

Mix Jello and puddings (vanilla and tapioca), dry. Add juice from can of mandarin oranges plus enough water to make 3 cups. Boil until thick and bubbly. Let cool completely. Fold in mashed oranges and Cool Whip. Refrigerate.