2 (3 oz.) pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange Jello
2 (11 oz.) cans mandarin orange segments
1 (9 oz.) container Cool Whip

Place puddings and 3 cups of water in pan; cook until puddings are done. Mixture will be clear, fold in orange Jello. Let cool a few minutes and add orange segments drained. Last add the Cool Whip. Place in refrigerator and let set well.