2 cans pineapple chunks
2 large or 4 small cans mandarin oranges
3-4 sliced bananas
1 bag frozen (or 1 pint fresh) strawberries
1 small Cook & Serve vanilla pudding
1 small Cook & Serve tapioca pudding

Use juice from fruit to equal 4 cups. Add water if needed to make 4 cups. Pour into saucepan. Add both puddings to saucepan and bring to boil. Remove from heat and let cool completely. Mix in fruit and chill.