Results 81 - 90 of 291 for tapioca salad

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Save drained juice from oranges. Add to frozen juice reconstituted to make 3 cups of liquid. Cook pudding with orange juice until thick. ...

Cook first 4 ingredients until thick; cool. Add remaining ingredients; mix well. Chill.

Cook pudding according to package directions and cool completely.

Combine vanilla pudding, tapioca pudding, Jello, and water in ... well. Place in refrigerator until ready to serve. Best when served very cold.

Dissolve first three ingredients in 3 cups hot water and bring to a boil. Cool. Add Cool Whip and mandarin oranges. Chill.



Bring water to a boil, lower heat, whisk in jello and the two puddings and constantly stirring bring to a slow boil again. Remove from the ...

Drain fruit, saving juice, and add enough water to make 2 cups. Put juice in saucepan with pudding; cook until thick (stir often so it ...

Bring to boil the first 3 ingredients, until thick and clear. Add the can of crushed pineapple, juice and all - and the package of frozen ...

Mix the Jello and pudding with the 3 cups boiling water; chill. Stir when partially set and add drained oranges and Cool Whip. Chill again ...

Drain mandarin oranges and pineapple juice and save. Add enough orange juice to make 6 cups liquid. Combine juice and pudding. Cook until ...

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