3 cups water
3 oz. orange jello
3 oz. cook and serve vanilla pudding
3 oz. cook and serve tapioca pudding
1 (8 oz.) Carton of Cool Whip
1 (11 oz.) can mandarin oranges

Bring water to a boil, lower heat, whisk in jello and the two puddings and constantly stirring bring to a slow boil again. Remove from the heat and cool thoroughly, 2 hours or so in room temperature. Then stir in Cool Whip and oranges. Chill and serve.

Submitted by: Kathy Schwanke