3 1/2 c. water
2/3 c. small pearl tapioca
3/4 c. sugar
1 small pkg. raspberry Jell-O
1 large or 2 small pkg. frozen raspberries, thawed
12 - 16 oz. Cool Whip

Boil water, add tapioca and stir for 20 minutes. Remove from heat. Add sugar and Jell-O.

Put in refrigerator for 1 1/2 hours. Add Cool Whip and thawed raspberries. Make sure to drain berries well before adding.