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Results 61 - 70 of 291 for tapioca salad
Mix Jello in the boiling water. Cook tapioca pudding per package directions in ... cocktail and drained oranges. Refrigerate for several more hours.
Add water to tapioca in saucepan. Cook and bring ... bowl of ice water. Add medium size Cool Whip and fruit, if desired. Makes about 10 servings.
Drain fruits, reserving liquids. Mix pudding and 3 cups juice from fruit (add water to make 3 cups). Cook, stirring constantly, until ...
Drain fruit liquid and add water to make 6 cups. Put into pan and bring to boil. Add packages of puddings. Stir well and cool. Add ...
Bring to boil the Jello, pudding and water. Boil for 1 minute stirring constantly. Remove and cool. Fold in Cool Whip. Add mandarin ...
Mix Jello and very hot water. Cool. Mix pudding and milk. Cool. Combine Jello, pudding fruit and Cool Whip. Chill. Use any combination ...
67. TAPIOCA SALAD
Cook tapioca and milk; cool. Fold in remaining ingredients.
Put dry ingredients into pan with water and boil. Cool. Add oranges and Cool Whip. Chill before serving.
Bring water to a boil. Add Jello and pudding mix. Boil for 3 minutes. Let cool. Add strawberries and Cool Whip. Refrigerate.
Cook until thick, then cool completely. Add 9 ounces of Cool Whip and set until firm. May use raspberry Jello instead of orange Jello.
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