1 (3 oz.) pkg. vanilla pudding mix
1 (3 oz.) pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange Jello
2 (11 oz.) cans of mandarin oranges, drained
3 c. water
8 oz. Cool Whip

Put dry ingredients into pan with water and boil. Cool. Add oranges and Cool Whip. Chill before serving.