2 1/2 c. water
2 pkgs. tapioca pudding
1 pkg. frozen strawberries, thawed
1 (8 oz.) strawberry Jello
1 (8 oz.) Cool Whip

Bring water to a boil. Add Jello and pudding mix. Boil for 3 minutes. Let cool. Add strawberries and Cool Whip. Refrigerate.