2 cans chunky mixed fruit
2 cans mandarin oranges
1 lg. can pineapple chunks
1 sm. pkg. reg. vanilla pudding (cook kind - not instant)
1 sm. pkg. jello American tapioca pudding
2 bananas
Fresh sliced strawberries or maraschino cherries

Open and drain all fruit, saving juice. Set fruit aside. Prepare both puddings in same pan, using only 2 cups of preceding fruit juice as only liquid. Cook until boiling, stirring constantly. Cool. Pour over drained fruit and mix.

Refrigerate overnight. Just before serving, slice 2 bananas into mixture and stir. Add fresh sliced strawberries or maraschino cherries to add color.