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Results 71 - 80 of 291 for tapioca salad
71. TAPIOCA SALAD
Drain fruit; reserve 3 cups of liquid and cook as liquid in pudding, stirring constantly until a full rolling boil and until thick. Cool at ...
To orange and pineapple liquid add enough water to make 3 cups. Cook with puddings until thick and clear. Put gelatin in 1/2 cup cold ...
Drain juice from fruits. Add water to make 3 cups liquid. Mix with pudding mix. Cook and cool. Add fruit, marshmallows, and whipped cream.
Mix and heat pudding, Jello and water until thickened. Set aside to cool. Mix together all fruit, Cool Whip, marshmallows. Fold together ...
75. TAPIOCA SALAD
Cook until thick, tapioca pudding, orange Jello and water. ... Whip, mandarin oranges and pineapple. Use the juice as part of the water. Chill.
Cook tapioca, salt and boiling water ... in bowl and set in refrigerator, stir often until set. Next day, add frozen raspberries and Cool Whip.
77. TAPIOCA SALAD
Combine tapioca pudding, vanilla pudding, and orange ... and thick; cool. Whip 1 package Dream Whip and stir into cooled mixture. Refrigerate.
Drain juice from fruit. Add ... this and cook tapioca according to directions. Let cool. ... Just before serving, add marshmallows and bananas.
79. TAPIOCA SALAD
Mix vanilla tapioca pudding, orange jello and water. ... jello and use raspberries. May substitute lime jello and use drained crushed pineapple.
Make Jello and tapioca pudding with half the usual ... milk. Refrigerate for 45-60 minutes. Mix all ingredients together well and refrigerate.
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