ORANGE-TAPIOCA SALAD 
1 pkg. regular vanilla tapioca pudding
1 can mandarin oranges
1 can pineapple tidbits
1 c. miniature marshmallows
2 bananas

Drain juice from fruit. Add enough water to make 2 cups liquid. Use this and cook tapioca according to directions. Let cool. Add oranges and pineapple. Just before serving, add marshmallows and bananas.

 

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