Results 1 - 10 of 106 for rhubarb orange pie

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I have collected several recipes ... Mix butter and orange juice concentrate with egg yolks, ... beat well. Add rhubarb to yolk mixture. Gently fold in meringue. Pour into pie shell. Sprinkle with nuts. Bake ... 45 to 50 minutes.

Combine 3 cups rhubarb, finely chopped, juice of 3 small oranges (or 1 large one), rind ... well. Pour into pie shell and cover with top ... and crust nicely browned.

Beat egg whites until stiff, ... beat well. Add rhubarb to yolk mixture. Fold in meringue. Pour into pie shell, sprinkle with nuts. Bake ... degrees for 45 minutes.

Put rhubarb in a large bowl and pour orange juice over it. Stir well ... line a 9-inch pie plate. Drain rhubarb, discard orange ... sugar. bake 30-40 minutes.

Line 9 inch pie pan with pastry, make high ... beat well. Add rhubarb to yolk mixture, stir well. ... 325 degrees and bake 45 to 50 minutes more.



This is a 2 crust pie. Put sliced rhubarb in bottom crust. Mix rest ... top crust. Bake 15 minutes at 400 degrees and 50 minutes at 350 degrees.

Put rhubarb, sugar and tapioca in ... and put in pie shell. Over the top, slice orange thin, covering pie. Squeeze most ... degrees for 30 minutes.

Beat 2 egg yolks with ... rind of 1 orange. Combine all together and pour into an unbaked pie shell. Bake until rhubarb is tender. Then beat 2 egg whites for meringue.

Continue beating. Bake at 375 degrees for 15 minutes. Reduce to 350 degrees for 45 to 50 minutes.

Line pie pan with pastry, making high ... beat well. Add rhubarb to yolk mixture. Fold in ... It puffs up while baking and will be quite brown.

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