Rhubarb Orange Pie - Recipes - Page 11

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Results 101 - 106 of 106 for rhubarb orange pie

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101. RHUBARB PIE

Combine. Line 9-inch pie plate with orange pastry. Fill with rhubarb mixture. Pat with 2 tablespoons ... Bake at 400 degrees for 40 to 50 minutes.

102. RHUBARB PIE

Beat egg yolks - add sugar and orange juice and rind - add flour and cream. Mix well - add rhubarb. Makes a 10 inch pie. Bake 1 hour at 350 degrees.

103. RHUBARB PIE

Mix well. Put into unbaked pie shell. Bake at 350 degrees until filling is tender.

104. RHUBARB PIE

Beat together first 6 ingredients. Add rhubarb and mix well. Put into pie shells, 9 inch. Makes 12 pieces.

105. RHUBARB PIE

Pour into unbaked pie shell. Bake at 450 degrees ... tablespoon at a time, continuing to beat. Put on pie and bake at 350 degrees for 12 minutes.

106. RHUBARB PIE

Place all of the above ... nine inch unbaked pie shell and dot with butter ... fork. Bake at 400 degrees for 40-45 minutes. Station 32, Unit 1

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