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Results 21 - 30 of 106 for rhubarb orange pie
Combine sugar, cornstarch and nutmeg. ... Stir in the orange rind, juice and butter. Cook ... bubbly. Stir in rhubarb and pineapple. Pour mixture into pie shell. Make lattice fashion on ... until crust is browned.
Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... cups flour, grated orange peel, and 1 tablespoon ground ... yogurt. Makes 2 pies.
Roll out half of pastry ... line 9 inch pie plate. Combine rhubarb and strawberries. Combine sugar, tapioca, orange peel and salt; sift over ... crust. Serve slightly warm.
In a large bowl, stir ... together sugar, flour, orange, and salt. Stir into ... mixed. Stir in rhubarb. On a lightly floured ... into 9 inch pie plate. Trim pastry to 1/2 ... cold. Makes 8 servings.
Sprinkle flour over one pie crust, ease into 9 inch ... tablespoons flour and orange peel. Stir in eggs and sour cream. Add rhubarb. Spoon into pie crust. ... 50-60 minutes. Refrigerate leftovers.
Combine flour, sugar, slightly beaten egg yolks, butter, orange juice and rind to rhubarb. Cook over low heat, ... Pour into baked pie shell. Beat egg whites with ... until meringue is brown.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a 9 inch pie pan lined with pastry. (I ... degrees for 40-50 minutes.
Heat oven to 400 degrees. ... place berries and rhubarb in large bowl. Mix sugar, flour and orange peel and pour over the ... the pastry lined pie plate and dot with the ... 40 to 50 minutes.
29. RHUBARB PIE
Cut rhubarb in 1/4 inch pieces. Combine ... Pour in pastry shell. Bake at 425 degrees for 10 minutes, then 325 degrees for 30 additional minutes.
Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil ... freeze. Makes about 6 small jars or glasses.
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