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Results 91 - 100 of 106 for rhubarb orange pie
91. RHUBARB PIE
Combine all ingredients except butter. Pour into pie shell. Dot with butter. Cover ... extra sugar and bake at 400 degrees until brown and bubbly.
Blend sugar, flour, nutmeg and ... and pour over rhubarb and orange peel in a 9 inch pastry lined pie pan. Top with pastry cut ... about 30-40 more minutes.
Heat oven to 425 degrees. ... sugar, flour and orange peel. Turn half rhubarb into pastry lined pan, sprinkle ... brown and juice begins to bubble.
94. RHUBARB PIE
Combine rhubarb, sugar, flour, orange peel and salt. Fill in 9 inch pie crust. Dot with butter and ... in oven at 400 degrees for 40-50 minutes.
95. RHUBARB PIE
Cut up rhubarb. Beat eggs and add sugar, flour, orange juice and butter. Add rhubarb ... lower the temperature to 350 degrees for 35 minutes more.
96. RHUBARB PIE
Combine the rhubarb and pineapple and set aside. ... 50 minutes. This pie bubbles a lot, so use ... with aluminum foil will prevent over burning.
97. RHUBARB PIE
Line pie plate with rich pastry, making ... beat well. Add rhubarb to yolk mixture, stir well. ... minutes longer. A double recipes makes 3 pies.
Combine 1 cup sugar, flour, ... smooth. Stir in rhubarb. Beat egg whites to ... mixture. Pour into pastry shell. Bake in 325 degrees for 55 minutes.
99. RHUBARB PIE
Pastry for 9-inch 2-crust pie (we use frozen pie crusts ... sugar, flour and orange peel. Turn half the rhubarb into pastry-lined pie pan; sprinkle ... through slits in crust.
100. RHUBARB PIE
Cut rhubarb into 1 inch pieces. Beat ... melted butter and orange juice and stir until smooth ... unbaked 9 inch pie crust. Seal top crust. Brush ... degrees for 50 minutes.
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