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Results 81 - 90 of 106 for rhubarb orange pie
Put cut up rhubarb into pie crust. Mix remaining ingredients and ... Bake 50 minutes, 425 minutes. Lower temperature to 375 degrees 15 minutes.
Heat oven to 425 degrees. ... sugar, flour, and orange peel. Turn half the rhubarb into crust lined pan. Sprinkle ... bubbles through slits in crust.
Mix all together and pour ... prepared pastry lined pie pan. Top with lattice crust ... to 350 degrees and bake about 30 minutes. Good firm pie.
Mix above ingredients and then blend in the juice of 1 orange (a heaping tablespoon of frozen orange juice can likely be substituted).
Mix rhubarb and sugar in a large ... minutes. Add apricot pie filling, reheat. Add orange gelatin. Stir well. Add almond ... for long term storage.
86. RHUBARB JAM
Combine rhubarb and sugar in bowl (not ... minutes. Add apricot pie filling and bring to boil, ... with paraffin when jar is cooled. Makes 9 jars.
Mix rhubarb and sugar and let stand ... minutes, then add pie filling, orange rind or juice and bring ... Jello. Mix well. Seal in jars or freeze.
Mix rhubarb and sugar and let stand ... 15 minutes. Add pie filling and rind from 1 orange. Heat to boiling; cook ... sterilized jars and seal.
Put into jars. Seal.
Bake at 425 degrees for 10 minutes then at 375 degrees for 35 minutes more.
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