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Results 31 - 40 of 106 for rhubarb orange pie
Prepare pastry for a 9 inch double-crusted pie. Line 9 inch pie ... 450 degrees. Combine rhubarb, strawberries, sugar, flour, orange and lemon rinds and salt ... wire rack before serving.
32. RHUBARB PIE
Cook in double boiler until ... in an unbaked pie shell and bake until firm ... Meringue- 2 egg whites, pinch of salt, 2 tbsp. sugar, beat until firm.
33. RHUBARB PIE
Line 9 or 10 inch pie pan with crust (follow directions ... flour and grated orange rind. Add rhubarb. Put in bottom of ... degrees for 50 minutes.
Mix all ingredients, except strawberries. Place in unbaked 9 inch pie crust. Layer sliced strawberries on ... sprinkle with 2 packets of Equal.
35. SPRING FRUIT PIE
Mix pineapple and rhubarb with sugar, tapioca and orange juice. Let stand for minutes. ... Pour into baked pie shell. Chill for 4 hours. ... whipped topping. Serves 6.
Line 9-inch pie plate with pastry. Combine all ... except butter and rhubarb. Mix well. Add rhubarb ... minutes longer or until pastry is golden.
Line pie plate with dough. Add rhubarb and top with orange peel. Combine sugar and flour. ... edges and vent top. Bake 375 degrees for 35 minutes.
38. APRICOT JAM
Mix rhubarb and sugar and let stand ... one can apricot pie filling and bring to boil. Add 1 package apricot or orange Jello. Put in jars and seal.
Add eggs to the flour, sugar, salt and grated orange rind. Put rhubarb in pie crust and dot with butter. ... 350 degrees for 25 to 30 minutes.
40. RHUBARB JAM
Mix rhubarb and sugar. Let stand several ... stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
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