2 c. finely chopped rhubarb
1 1/2 c. sugar
2 eggs, separated
1 tbsp. butter
2 tbsp. cornstarch, dissolved in milk
1 c. milk
small bit of grated orange rind

Cook in double boiler until thick. Put in an unbaked pie shell and bake until firm and crust is brown. When cool, add meringue and bake until peaks are brown.

Meringue- 2 egg whites, pinch of salt, 2 tbsp. sugar, beat until firm.