Results 51 - 60 of 106 for rhubarb orange pie

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Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and ... degrees. Reduce heat to 375 degrees and bake 1 hour more.

Combine sugar, flour and salt. ... beater. Stir in rhubarb. Beat egg whites to ... sprinkle with nuts. Bake in 325 degree oven for 55 minutes.

Combine rhubarb, pineapple, and orange peel. Combine sugar, flour, salt, ... Pour into dough-lined pie plate. Dot with butter; cover ... or 2 small pies.

Combine rhubarb, pineapple and orange peel. Combine sugar, flour, salt ... 9" pastry lined pie plate. Dot with butter and ... with vanilla ice cream.

Cut rhubarb, beat eggs slightly. Pour ... Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.



1 tablespoon grated orange peel added to your favorite recipe for pie dough for a double crust. ... orange juice, and rhubarb. Prepare pastry. Slice strawberries ... bake 30 more minutes.

Mix sugar, flour and orange rind together. Add beaten eggs, ... Pour into 9" pie shell. Dot with butter. Make ... until firm and golden brown.

In a large bowl, combine ... cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. Set aside. Prepare pastry; ... a 9 inch pie pan. Pour filling into pastry ... 6 to 8 servings.

Meringue: Beat eggs until frothy. ... together. Add to rhubarb and cook slowly until thickened, ... from heat; add orange juice, rind, and butter. Cool. ... 15 to 18 minutes.

Let ingredients stand for 15 minutes. Add to pie shell, dot with butter. Cover ... crust over ends of strips; seal and flute edge. You can do it!

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