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Results 71 - 80 of 106 for rhubarb orange pie
Blend sugar, flour, salt, grated orange rind and butter. Add eggs ... smooth. Pour over rhubarb in a 9 inch pastry -lined pie pan. Form lattice top with ... 45 to 50 minutes.
72. RHUBARB PIE
1. Sift flour and salt ... of a 9" pie tin. 2. Mix flour, sugar, salt and rhubarb. Add grated orange rind and juice. Put into ... Serves 6 to 8.
Mix together dry ingredients. Toss ... like. Pour into pie crust and bake in 425 degrees for 45 minutes. You can use double crust if you like.
74. RHUBARB PIE
Combine the first 5 ingredients. Fill pie crust. Dot with butter and ... crust. Bake at 400 degrees for 10 minutes then 350 degrees for 30 minutes.
75. RHUBARB PIE
Preheat to 425 degrees. Combine all ingredients. Pour into an unbaked pie shell. Bake at 425 degrees for 45 minutes.
76. RHUBARB JAM
Mix rhubarb and sugar together and let ... and mix in orange Jello and apricot pie filling. Cook again to a boil. Put in ... and seal with wax.
77. RHUBARB JAM
Cut rhubarb, add sugar and let ... minutes. Add the pie filling and bring to a ... cherry or strawberry pie filling and a corresponding Jello.
Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour and orange peel. Rhubarb. Stir together.
Prepare pie pastry. Stir together the sugar, flour and orange peel. Turn half the fruit ... minutes or until juice is bubbling and crust is brown.
Blend 1 cup flour, butter ... Stir in eggs, rhubarb, orange peel and vanilla. Pour into ... excellent served warm with cream or whipped cream.
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