3 c. cut rhubarb
1 c. sugar
1/2 tsp. grated orange peel
3 tbsp. flour
1/8 tsp. salt
1 recipe plain pastry
2 tbsp. butter

Combine the first 5 ingredients. Fill pie crust. Dot with butter and adjust top crust. Bake at 400 degrees for 10 minutes then 350 degrees for 30 minutes.