1 c. flour
1/2 c. butter
5 tbsp. powdered sugar
1 c. sugar
1/4 c. flour
3/4 tsp. salt
2 eggs, beaten
2 c. finely chopped rhubarb
1 tsp. grated orange peel
1/4 tsp. vanilla

Blend 1 cup flour, butter and powdered sugar together with pastry blender. Mixture will be dry. Press into an ungreased 9x9-inch pan. Bake at 350 degrees for 15 minutes. Mix together 1 cup sugar, 1/4 cup flour and salt. Stir in eggs, rhubarb, orange peel and vanilla.

Pour into crust and continue to bake for 35-45 minutes or until brown. Top will still be moist. This is excellent served warm with cream or whipped cream.