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Results 61 - 70 of 106 for rhubarb orange pie
Preheat oven to 400 degrees. ... salt, flour and orange rind. Add fruits and mix well. Pour into pie shell. Dot with butter. Cut ... degrees about 40-45 minutes.
Blend rhubarb and sugar and let set ... morning cook 10 minutes. Add Jello; blend well. Add pie filling; blend together. Put in jars and seal.
63. GOO-RHU-PIE
Combine gooseberries, rhubarb, sugar, orange peel and tapioca. Pour mixture ... proportions of rhubarb to gooseberries and call it Rhu-Goo- Pie.
Combine rhubarb and sugar in bowl; let ... minutes. Add the pie filling and bring to a ... until dissolved. Put in jars. Cover and refrigerate.
Mix together in large bowl rhubarb and sugar; let stand overnight. ... 10 minutes. Add pie filling and orange rind. Bring to a boil, ... into jars and seal.
Cook rhubarb, sugar and orange for 10 minutes. Add the pie filling and bring to a ... add the Jello. Put into containers. Store in the freezer.
Combine sugar, flour, orange peel and salt. Add to rhubarb. Place in pastry-lined 8-inch pie pan and dot with butter. ... minutes at 425 degrees.
Mix all ingredients for topping. ... salt, tapioca and orange rind together. Mix with rhubarb and let stand 5 minutes. Put into a unbaked pie shell and cover with topping. ... 40 to 50 minutes.
Roll half of pastry 1/8 ... deep 9 inch pie pan, leaving an overlay. Set ... remove lumps. Stir orange juice into sugar mixture. Cook ... from heat, add rhubarb and butter, stirring until butter ... degrees. Bake 30 minutes.
Combine 1 cup sugar and ... Add yolks and orange juice to sugar mixture mixing well. Stir in rhubarb and raisins. Pour in pastry ... degrees for 60 minutes.
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