Preheat oven to 400 degrees. One bottom and the extra top crust, thoroughly thawed.

1 1/4 c. sugar
1/8 tsp. salt
1/3 c. flour
1 tsp. grated orange rind
2 c. fresh strawberries, cleaned & sliced
2 c. fresh rhubarb, cut into 1" pieces
2 tbsp. butter

Mix together sugar, salt, flour and orange rind. Add fruits and mix well. Pour into pie shell. Dot with butter. Cut strips from the top crust and make a lattice top, if desired. Bake at 400 degrees about 40-45 minutes.