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Results 11 - 20 of 106 for rhubarb orange pie
Heat oven to 425 degrees. ... the flour and orange peel. Turn rhubarb into pastry lined pie pan; sprinkle with half of ... decrease sugar to 1 cup.
Sprinkle orange juice over fruit in shallow ... fruit. Bake at 350°F for 45 to 60 minutes till fruit is tender and crust is crisp and light brown.
Combine sugar, flour, orange peel, nutmeg and salt. Add to rhubarb. Place in pastry-lined 9-inch pie pan. Dot with butter. Adjust ... crust is golden brown.
Heat oven to 425 degrees. ... line a 9-inch pie pan. Combine rhubarb and strawberries. Mix together flour, sugar and orange peel. Sprinkle over fruits and ... edge. Bake 45-50 minutes.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca and salt in ... in bottom of pie tin. Do not bake. Add ... golden, about 1 hour.
Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange ... yolk equivalent and orange juice. Stir until paste is ... over top of pie for crumbs crust. Bake at ... 30 to 40 minutes.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, and orange peel in medium bowl. Add ... Serve at room temperature.
Stir sugar, tapioca, mix with rhubarb and strawberries, let stand 15-20 minutes. Pour in pie shell. Top with butter and ... degrees for 40-50 minutes.
Cut rhubarb into large bowl. Beat egg ... sugar, tapioca and orange rind. Combine by turning over and over. Pour into unbaked pie shell. Cover with top shell ... minutes or until done.
Combine rhubarb and sugar in a bowl ... Add the apricot pie filling and bring to a ... peach gelatin or strawberry filling and strawberry gelatin.
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