2 lb. rhubarb (cut into 1-inch lengths)
1/4 cup orange juice
1 cup sugar
1 tbsp. grated orange rind

Sprinkle orange juice over fruit in shallow baking dish. Sprinkle 1/2 cup of the sugar evenly over fruit. Add rind.

TOPPING:

1/2 cup sugar
3/4 cup all-purpose flour
1/4 tsp. salt
6 tbsp. butter

In mixing bowl combine sugar, flour, salt and butter. Cut butter until mixture is crumbly and spoon over fruit.

Bake at 350°F for 45 to 60 minutes till fruit is tender and crust is crisp and light brown.

Submitted by: California Blonde