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Results 41 - 50 of 106 for rhubarb orange pie
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 ... add 1 box orange Jello. Stir well and put in jars and seal.
Heat oven to 425 degrees: ... sugar, flour and orange peel. Turn half of rhubarb into pastry lined pie plate. Sprinkle with half of ... 40 to 50 minutes.
43. RHUBARB PIE
Cut rhubarb into 1/2 inch pieces and ... crust. Fit into pie pan. Stir beaten eggs into ... The filling will bubble when done. Add to mixture.
In large bowl, combine rhubarb and sugar; allow to stand ... freezer containers. Cool completely. Refrigerate or freeze. Yield: about 7 half pints.
45. RHUBARB PIE
Prepare bottom crust. Mix filling ... Variation: For Strawberry Rhubarb Pie use 3 cups fresh rhubarb, ... strawberries and the larger amount of flour.
46. RHUBARB PIE
Cut rhubarb in small pieces. Mix together ... and buttermilk and orange juice. Pour in unbaked pie shell and bake at 375 degrees for about an hour.
Combine sugar, flour and orange rind. Toss with strawberries, rhubarb and juice. Pour into prepared ... butter. Bake 400 degrees, 50-60 minutes.
Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. ... available, use 1 cup thawed and drained frozen berries.
In a large bowl, mix all the pie ingredients well. Pour into prepared ... to 350 degrees and bake an additional 45 minutes or until pie is done.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
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