Pie crust to cover top & bottom of a 9 inch pie pan
1 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. sliced fresh strawberries
2 tbsp. quick cooking tapioca
1/4 c. orange juice
3 c. cut-up rhubarb
1 tbsp. butter

Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. Bake at 400 degrees for 40 to 50 minutes. If fresh strawberries are not available, use 1 cup thawed and drained frozen berries.