2 pkgs. vanilla tapioca pudding
2 cans mandarin oranges (or 1 lg. can)
1 can pineapple
1 or 2 bananas
1 pkg. Knox gelatin

To orange and pineapple liquid add enough water to make 3 cups. Cook with puddings until thick and clear. Put gelatin in 1/2 cup cold water, then add to pudding mixture. Cool slightly by stirring. Add fruits and set in refrigerator at least 4 hours. Top with Cool Whip.