1 (9 oz.) carton whipped topping
1 (8 oz.) can pineapple tidbits & juice
1 c. miniature marshmallows
1/2 c. nuts
1 box instant vanilla pudding
1 (11 oz.) can mandarin orange sections, drained
1/2 c. flaked coconut

Fold dry pudding mix into whipped topping. Add pineapple and juice, marshmallows, mandarin orange sections, coconut and nuts. Refrigerate several hours before serving.