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ORANGE TAPIOCA SALAD | |
2 boxes (3 1/4 oz. size) vanilla tapioca pudding (not the instant) 1 box (3 oz. size) orange Jello (lemon may be used if you wish a more tart salad) 2 c. orange juice 1 c. cold water Mix and cook until it thickens; cool. 1 can (16 oz.) mandarin oranges, cut up 1 envelope Dream Whip (make according to directions on the envelope) Mix with the pudding/Jello mixture and allow to set. |
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