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AMBROSIA SALAD | |
1 sm. pkg. vanilla pudding, not instant 1 sm. pkg. tapioca pudding, not instant 1 lg. can mandarin oranges 1 lg. can chunk pineapple 1 can fruit cocktail Drain all juices to make 3 cups liquid (add orange juice to make 3 cups). Mix juices with the puddings and cook until its like a glaze (boil about 1 minute). Cool and add fruit. Add diced bananas and apples. |
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